Table of Contents
- Two-thirds of India’s populationis engaged in agricultural activities. It is a primary activity, which produces food grains and raw materials for industries. India is geographically a vast country so it has various food and non-food crops which are cultivated in three main cropping seasons which are rabi, kharif and zaid.
- Major crops can be classified into-
- Food crops-Rice, Wheat, Millets, Maize and Pulses.
- Cash crops-Sugarcane, Oilseeds, Horticulture crops, Tea, Coffee, Rubber, Cotton and Jute.
KHARIF SEASON
RABI SEASON
ZAID SEASON
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