Black Guava Developed By Bihar Agricultural University – Free PDF Download

• A unique variety of guava developed by the scientists at Bihar Agricultural University (BAU) is not only drawing attention of denizens but also the researchers due its anti-ageing factors and rich nutritional value to combat besides extraordinary external appearance.

About Bhagalpur

• The district of Bhagalpur is situated in the central part of Bhagalpur division. The city of Bhagalpur is the headquarters of Bhagalpur division as also of the district and Sadar subdivision.
• There are 3 sub-divisions viz., Naugachia, Bhagalpur Sadar and Kahalgaon in the district.
• The economy of Bhagalpur is dependent mainly on agriculture and small businesses.
• Bhagalpur has been associated with the silk industry for hundreds of years, and famous all over India for its Tussar Silk & Bhagalpuri Saree.
• The Silk Institute and Agricultural University are located in the city.
• Silkworms are employed to produce the renowned Tussar Silk from which Tussar Saree is manufactured.

• The Gangetic plains are very fertile and the main crops include rice, wheat, maize, barley, and oilseeds.
• Black Guava Plant is a vendor exotic flora. Guava (Psidium guajava) is a tropical tree, producing sweet fruits which are eaten as a fruit or used as an ingredient in drinks, smoothies and desserts. The guava tree is a highly attractive tree. The leaves and flowers are both mildly fragrant and attractive.
• For the first time, production of black guava has started in Bhagalpur. This unique variety of guava, developed at Bihar Agricultural University (BAU), has caught the attention of the people. According to researchers, people will like it due to its anti-aging factor and disease resistance being more than normal fruits. This special variety of black guava with red pulp inside is claimed to be rich in antioxidants, minerals and vitamins.

• Black Guava has been developed at Bihar Agricultural University with scientific research for more than three years. After some improvement in its size, aroma, it is likely to be launched for commercial cultivation soon. However, this type of guava is not being used commercially in the country. Dr. M. Faiza Ahmed, co-director of Bihar Agricultural University Research (Research), Bhagalpur, told that this guava was planted two-three years ago, in which fruits have started coming. It has been developed after scientific research.

Uniqueness of this variety

• This variety of guava is rich in antioxidants. 100 grams of guava contains about 250 milligrams of vitamin-C, vitamin-A and B, calcium and iron besides other multivitamins and minerals. 
• It also contains some amount of protein and other beneficial elements. This fruit will have an effect on the ‘antiaging’ of the people. This guava will be fully ripe by the end of August or by September.
• There is a need for promotion of this guava, because the climate and soil here is suitable for this guava.
  After the commercial use of this guava, farmers will also get its benefit. This is the reason why BAU has now started researching how to use this plant by common farmers.
• The newly developed black guava has also attracted the attention of medical professionals and in view of this further research is needed. Being rich in antioxidants, vitamins and minerals, these fruits can be helpful in combating many diseases.

Consider the following statements:

1. Bhagalpur is known as silk city as it is famous worldwide for its silk production.
2. References to Bhagalpur can be found in Indian epics where Bhagalpur has been described as the kingdom of Anga.
3. Ruins of ancient Vikramshila University are located 44 km east of Bhagalpur. 

Which of the above statement is/are wrong?

1. Only 1
2. Only 2
3. Both 1 and 2
4. None of the above

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