Cropping Seasons In India – Indian Economy – Free PDF Download

• Two-thirds of India’s populationis engaged in agricultural activities. It is a primary activity, which produces food grains and raw materials for industries. India is geographically a vast country so it has various food and non-food crops which are cultivated in three main cropping seasons which are rabi, kharif and zaid.
• Major crops can be classified into-
• Food crops-Rice, Wheat, Millets, Maize and Pulses.
• Cash crops-Sugarcane, Oilseeds, Horticulture crops, Tea, Coffee, Rubber, Cotton and Jute.

KHARIF SEASON

RABI SEASON

ZAID SEASON

Indian Economy | Free PDF

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