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Cropping Seasons In India – Indian Economy – Free PDF Download

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Published On June 8th, 2022 Leave a comment

Table of Contents

Two-thirds of India’s populationis engaged in agricultural activities. It is a primary activity, which produces food grains and raw materials for industries. India is geographically a vast country so it has various food and non-food crops which are cultivated in three main cropping seasons which are rabi, kharif and zaid.
Major crops can be classified into-
Food crops-Rice, Wheat, Millets, Maize and Pulses.
Cash crops-Sugarcane, Oilseeds, Horticulture crops, Tea, Coffee, Rubber, Cotton and Jute.