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WHAT IS THALINOMICS

  • An attempt to quantify what a common person pays for a Thali across India.
  • “Thalinomics: The economics of a plate of food in India”
  1. Has a Thali become more or less affordable?
  2. Has inflation in the price of a Thali increased or decreased?
  3. Is the inflation the same for a vegetarian Thali as for a nonvegetarian one?
  4. Is the inflation in the price of a Thali different across different states and regions in India?
  5. Which components account for the changes in the price of a Thali – the cereals, vegetables, pulses or the cost of fuel required for its preparation?

WHY THALI

  • As food is a necessity, a rapid rise in the price of a Thali has the most direct and conspicuous effect  on the common man.
  • Indeed, food and beverages constitute around 45.9 per cent in the Consumer Price
  • The most effective way, therefore, to communicate the trends in prices to the common  man is through the cost incurred in putting  together one complete, homemade meal – the  Indian Thali.

TREND

  • Both across India and the four regions – North, South, East and West – we find that the  absolute prices of a vegetarian Thali have  decreased since 2015-16 though it increased  during 2019

CONSTRUCTION

  • Thalis were constructed using average monthly price data (used for preparation of Consumer Price Index-Industrial Workers (CPI-IW))  for the period April 2006 to October 2019 from Labour Bureau,  Government of India, for 78 centres in 25 States/UTs.
  • Average monthly prices of various commodities are averages of the open market prices of specified variety of an item prevailing in the  selected outlets in the selected markets in a given centre.
  • For rationed items, the prices for the centres are weighted average prices, the weights being the proportion of the quantity available  through Public Distribution System and quantity procured from the  open market in different centres in relation to base year (2001)  requirements of an average working class family.
  • Two types of Thali were considered for the analysis: a vegetarian Thali and a non-vegetarian Thali

MAJOR INITIATIVES FOR  ENHANCING PRODUCTIVITY

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AFFORDABILITY

  • While the price of a Thali indicates the cost of consuming a healthy plate of food, knowing  whether prices are increasing or decreasing is  not sufficient to infer whether the common  person is better-off or worseoff.
  • What is also important to see is how have the earnings of the individual changed during the  same period of time compared to the prices of  a Thali.

THALI INFLATION

  • Thali inflation (year-on-year growth in Thali prices), which remained elevated during the initial part of the period of  our analysis, has shown significant reduction.

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FINDINGS

  • Absolute prices of a vegetarian Thali have decreased significantly since 2015-16 across India and the four  regions; though the price has increased during 2019-20.
  • Post 2015-16:
  • Average household gained close to Rs. 11, 000 on average per year from the moderation in prices in the case of  vegetarian Thali.
  • Average household that consumes two non-vegetarian Thalis gained close to Rs. 12, 000 on average per year  during the same period.
  • From 2006-07 to 2019-20:
  • Affordability of vegetarian Thalis improved 29 %.
  • Affordability of non-vegetarian Thalis improved by 18 %.

 

 

 

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