Table of Contents
Context
- The famous Palani panchamirtham, given as ‘prasadam’ at the Murugan temple at Palani has been granted the Geographical Indication (GI) tag.
About the Panchamirtham
- It is sweet in taste and one of the main offerings for Lord Dhandayuthapani Swamy.
- The panchamirtham is a combination of five natural substances — banana, jaggery, cow ghee, honey and cardamom.
- The panchamirtham is an ‘abhishega prasadam’
- This gives it its classic semisolid consistency and taste.
Special Prasadam
- The process of producing the panchamirtham is automated
- Devotees who visit the temple are offered the panchamirtham as a prasadam.
- It is believed that the panchamirtham cures diseases of devotees.
Region
- As per the GI application, the geographical area for production of panchamirtham is Palani town in Dindigul district, Tamil Nadu.
- According to the GI application filed, the Palani panchamirtham is prepared under the guidance given by the CFTRI (Central Food Technological Research Institute) Mysore, a government of India undertaking.
Geographical Indications in India
- Specific geographical origin and possess qualities or a reputation that are due to that origin.
- Such a name conveys an assurance of quality and
- following which it can be renewed.
- The first product to get a GI tag in India was the Darjeeling tea in 2004.
- India, as a member of the WTO enacted the Act to comply with the Agreement on Trade-Related Aspects of Intellectual Property Rights